Eat & Drink

What Is The Easy Food To Eat For Office Meeting

Varieties of nyonya kuih in pink colour wallpaper
Assorted Nyonya Kuih in pink colour wallpaper

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Intro: Easy Food to Eat For Office Meeting

Planning and organizing food for an office meeting can indeed be a challenging task. From juggling budgets to catering to the diverse preferences of attendees, there are various factors to consider to ensure a successful and enjoyable experience for all participants.

One excellent option of easy food that can alleviate the worries and satisfy everyone’s taste buds is Nyonya kuih. Nyonya kuih is a delightful assortment of traditional Malaysian desserts, loved for their unique flavors and textures. These delectable treats have gained popularity not only in Malaysia but also among international food enthusiasts.

Why Nyonya Kuih?

Reason 1: Versatile selection which suitable for office meeting

Due to its wide variety, nyonya kuih serves as an excellent choice for office meetings. It caters to different preferences, with options ranging from sweet to savoury, steamed to baked, and colourful to plain. Thus, whether attendees have a sweet tooth or prefer savoury bites, there is something to delight everyone’s palate.

Sweet: Kuih Talam, Kuih Lapis, Bingka Ubi, Kuih Jagung, Onde-onde, Talam Keladi, Seri Muka, Angku Kueh, Ketayap

Savoury: Pulut Panggang, Angku Kueh

The majority of kuih falls under the Sweet category due to its distinctively Malay and Indonesian tastes. These delightful treats feature a smooth and creamy blend of coconut milk with rice flour, mung bean starch, or tapioca flour. They are flavored with sugar and mild hints of salt, often infused with Pandan for a fragrance reminiscent of vanilla. The result is a tender, bouncy, jelly-like dessert that is steamed to perfection.

Assorted nyonya kuih in bite sized

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Reason 2: Bite Sized Convenience for Office Meeting

One major benefit of choosing Nyonya kuih for office meetings is its bite-sized portions. These delightful treats are usually served in small, individual servings, ensuring convenience and enjoyment without any mess or fuss. Such a feature proves especially advantageous during office meetings, where efficiency and convenience are top priorities.

Nyonya kuih platters in sushi box

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Reason 3: Cultural Experience

When you choose Nyonya kuih, you introduce a unique cultural experience to the office meeting. These traditional Malaysian desserts provide an opportunity to savor and explore flavors from a different culture. Moreover, sharing and appreciating these treats foster a sense of unity and curiosity among attendees, promoting conversation and bonding throughout the meeting. Hence, this cultural addition enhances the gathering, creating a positive and memorable experience for all participants.

How to Choose Nyonya Kuih?

With the wide range of Nyonya kuih varieties, choosing the right ones can become a headache. However, there are some kuih options, like Kuih Talam, Kuih Lapis, Seri Muka, Bingka Ubi, Angku Kueh, and Ketayap, that are commonly enjoyed and easily accepted by others.

Kuih Talam on wooden tray

Image Source from: Asian Inspirations

Kuih Talam

This kuih is a classic with two distinct layers. The bottom layer consists of rice and mung bean flour, infused with pandan flavour, while the upper layer is a lightly salted coconut cream. It’s addictive and sure to delight your taste buds.

Kuih Lapis in floral arrangement

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Kuih Lapis

Also referred to as ‘nine-layer cake’ or kuih lapis beras, this kuih stands out with its distinctive multi-colored layers, which can be separated and enjoyed individually. Though various color combinations are possible, the most common one includes red, orange, and white layers.

Seri Muka on top of banana leaf

Image Source from: RASA

Seri Muka

Frequently confused with kuih talam, seri muka sets itself apart by featuring a layer of green pandan paired with glutinous rice. Sometimes, the pulut (glutinous rice) may be cooked with bunga telang for a distinctive blue tint or steamed with pandan on its own.

Brown top bingka Ubi

Image Source from: RASA

Bingka Ubi

To prepare this kuih, finely grate tapioca (or cassava) tubers, drain them, and mix them with sugar, eggs, pandan, and coconut milk. Afterward, bake the mixture until it acquires a golden brown top. The result is a chewy cake with a semi-soft and springy texture.

Orange skin angku kueh inside a box

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Angku Kuih

Angku kuih features a chewy, bright orange-red skin, accompanied by a delightful mung bean paste filling. This kuih holds a significant role in Chinese celebrations, especially during events like a baby’s first full moon, and is readily found at kuih stalls in the market. It comes in a variety of fillings, such as crushed peanuts, mung bean, and shredded coconuts.

Ketayap cut into half and showing coconut fillings

Image Source from: MyResepi


Kuih ketayap, also known as kuih dadar, showcases the delightful smoky gula Melaka flavor. This Malay kuih comprises shredded coconut and palm sugar wrapped in a spongy pandan crêpe. It reaches its peak when served warm off the pan, boasting a nice browned exterior and slightly melted gula Melaka inside.

If you prefer a simpler approach, you can choose Nyonya kuih platters. These platters come with a variety of options that can cater to most people in the office meeting. By opting for this option, you can leave the worries about presentation and variety to us.

How to Store Office Meeting Food?

Nonetheless, dealing with leftovers can be a headache, but choosing nyonya kuih for office meetings can offer a solution. For example, you can simply store the kuih in a box and refrigerate it. Additionally, it won’t occupy much space due to its bite-sized portions, and people usually finish it.

Pro Tip 1: Consume nyonya kuih on the same day for the freshest taste. When dealing with kuih like ketayap and onde-onde with coconut fillings, ensure to always keep them chilled.

Pro Tip 2: To maintain the kuih’s quality and prevent spoilage, avoid touching it with bare hands, as our hands contain bacteria that can have an adverse effect on the kuih.

Conclusion: Office Meeting Food

In summary, nyonya kuih chosen for office meetings, proves to be a versatile and convenient option suitable for various occasions like birthday parties, weddings, and grand openings. It serves as both an appetizer and a dessert, and pairs beautifully with black coffee or refreshing lime water for a fulfilling experience.

Additionally, its vibrant presentations and diverse varieties make it a delightful treat for both kids and elderly individuals, spreading joy to all.

Ultimately, happiness can be found in the enjoyment of tasty food.

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