Event Planning

The Most Popular Chinese Wedding Food To Serve

The Most Popular Chinese Wedding Food To Serve

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Intro: Most Popular Wedding Food to Serve

Traditionally, the couple’s families showcased their prosperity and generosity through the wedding banquet. Nowadays, it serves as a chance to celebrate your relationship and connect with loved ones, whether they’re nearby or distant.
Moreover, including traditional Chinese wedding food is a simple way to honour parents and older relatives who may favor Chinese cuisine over typical Western party offerings. Thus, here are some tips for seamlessly incorporating Chinese wedding banquet traditions into your celebration.

Most Popular Traditional Chinese Wedding Foods

Chinese wedding banquets often feature foods selected to symbolize wishes for happiness, longevity, or fertility by incorporating meaningful names, colors, and flavors into the dishes.

Lobster and Chicken

In Chinese mythology, the dragon and phoenix pairing signifies the union of male and female energies, akin to yin and yang. In Chinese culinary traditions, lobster embodies the dragon, while chicken symbolizes the phoenix. When these two dishes are presented together, it symbolizes the couple’s harmonious union. Thus, it served as most popular traditional Chinese wedding foods.

Moreover, they are often served whole, symbolizing the enduring happiness of the couple throughout their lives.

Chinese Wedding Food: Lobster

Image Source From: Little Sunny Kitchen

Abalone and Sea Cucumber

Seafood dishes are selected based on auspicious names. For instance, the Mandarin word for abalone resembles “abundance,” and the Cantonese word for sea cucumber resembles “good heart.” By serving these dishes, it conveys wishes for the couple to experience abundant positive emotions.

Chinese Wedding Food: Abalone pairings with Sea cucumber

Image Source From: Lee Kum Kee


The Chinese word for fish, resembling “plentiful,” is often served whole at Chinese wedding banquets, symbolizing the enduring and abundant nature of the couple’s marriage. Consequently, having fish during a Chinese wedding banquet is both very common and highly popular.

Fish is most popular Chinese wedding food

Image Source From: The New York Times


Noodles and rice frequently served during Chinese wedding banquet. It symbolise longevity and are served during New Year and other special occasions. As staples, both noodles and rice are typically excluded from the count of Chinese wedding banquet dishes and are usually brought out at the end to ensure everyone leaves satisfied.

Image Source From: Killing Thyme

Most Common Asian Desserts for Chinese Wedding

Hot Red Bean Soup with Lotus Seeds

Red bean soup with lotus seeds stands out as the most popular Chinese wedding food. Lotuses, with their numerous seeds, symbolize fertility. Consequently, the lotus seed and red bean soup embodies wishes for a century of happiness.

Red bean soup with lotus seeds is most popular Chinese wedding food

Image Source From: Food 4 tots

Sweet Buns

The sweet buns contain either sweet lotus paste or sesame paste. This sweetness signifies a happy marriage, and the stickiness symbolizes the couple staying together for life.

Longevity Sweet buns for Chinese wedding banquet

Image Source From: What To Cook Today

Conclusion: Most Popular Chinese Wedding Food

In conclusion, the dishes we discussed hold meaningful symbols for newlyweds. Chinese banquet halls frequently provide diverse packages, simplifying the decision-making process. Furthermore, reserving your ideal wedding venue, especially during the year-end or peak wedding season, is crucial.

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